Cheesy Crockpot Tortellini Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine the tortellini, diced tomatoes, tomato sauce, garlic, Italian seasoning, and salt.
• STEP 2.Stir everything together until well combined.
• STEP 3.Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, until the tortellini is cooked through and tender.
• STEP 4.Sprinkle the shredded mozzarella cheese on top of the cooked tortellini.
• STEP 5.Cover the slow cooker again and let the cheese melt for about 10 minutes.
• STEP 6.Serve the cheesy tortellini hot, garnished with fresh basil leaves if desired.

Cooking Tips

• You can use either fresh or frozen tortellini for this recipe.
• Feel free to add cooked ground beef or sausage for a meaty version.
• If you prefer a thicker sauce, you can add a tablespoon of tomato paste.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat the tortellini in the microwave or on the stovetop until heated through.
• Serve the reheated tortellini with a sprinkle of fresh grated Parmesan cheese.