Cheesy Corn Dip Recipe

Step-by-Step Instructions

• STEP 1.Preheat your oven to 180°C (350°F). Drain the corn if using canned, or thaw if using frozen. Pat dry to avoid extra moisture in the dip. Grate your cheeses and chop the jalapeños.

• STEP 1.In a large bowl, combine cream cheese, sour cream, and lime juice. Stir in garlic, smoked paprika, salt, and pepper. Mix until smooth.

• STEP 2.Fold in the sweet corn, cheddar cheese, and Monterey Jack cheese. For extra heat, add the chopped jalapeños. Adjust spice to your liking.

• STEP 3.Transfer the mixture to a baking dish. Smooth the top with a spatula. Bake for 20 minutes or until bubbly and golden on top. For an extra crispy top, broil for 2-3 minutes at the end.

• STEP 4.Remove from the oven and let it cool slightly. Serve warm with tortilla chips or veggie sticks. Watch it disappear in minutes!