Cheesy Chicken Russian Kebab Recipe

Cooking Directions

• STEP 1.In a bowl, mix yogurt, ginger-garlic paste, red chili powder, garam masala, and salt.
• STEP 2.Add chicken pieces to the marinade and let them marinate for at least 2 hours.
• STEP 3.Thread the marinated chicken, bell peppers, and onions onto skewers.
• STEP 4.Grill the kebabs on a preheated grill or barbecue until the chicken is cooked through and the cheese is melted and golden.
• STEP 5.Serve the Cheesy Chicken Russian Kebabs hot with mint chutney or tomato ketchup.

Cooking Tips

• You can use boneless chicken thighs or breasts for this recipe.
• If you don't have a grill, you can also cook the kebabs in a preheated oven at 400°F (200°C) for about 20-25 minutes.
• Soak the wooden skewers in water for 30 minutes before using to prevent them from burning.

Storage and Serving

• Cheesy Chicken Russian Kebabs are best served hot off the grill.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat them in a preheated oven or microwave before serving.