Cheesy Chicken Pasta Casserole Recipe

Ingredients For Cheesy Chicken Pasta Casserole Recipe

• 2 Cloves of fresh cleaned garlic finely chopped
• 6 tablespoon Butter
• 2 teaspoon Worcestershire sauce
• 0.25 cup All purpose flour
• 3 cup Whole milk, evaporated milk or 1/2 and 1/2
• 2 Boneless chicken breasts cut into small cubes sauteed in butter and garlic
• 1 pound Any kind of pasta shapes cooked al dente and drained
• 1.5 cup Crushed buttery flavored crackers
• 1 tablespoon Olive oil to drizzle on top
• 1 cup More shredded provolone cheese or any other shredded cheese
• 2 cup Shredded blended italian cheese
• 0.25 cup Whipped cream cheese
• 0.25 teaspoon Each of cayenne pepper, granulated garlic powder
• As required Salt and pepper to taste
• can Optional:add or substitute fresh or frozen vegetables, steamed broccoli, mushrooms, cubed ham, pork or beef. you can also use all sharp shredded cheddar or any other cheeses you prefer