This is a delicious casserole made with sauteed chicken breast and pasta in a cheese sauce. It has a creamy homemade from scratch sauce that is perfect just on pasta plain or by adding meat or vegetables. The perfect basic recipe.
Ingredients For Cheesy Chicken Pasta Casserole Recipe
2 Cloves of fresh cleaned garlic finely chopped
6 tablespoon Butter
2 teaspoon Worcestershire sauce
0.25 cup All purpose flour
3 cup Whole milk, evaporated milk or 1/2 and 1/2
2 Boneless chicken breasts cut into small cubes sauteed in butter and garlic
1 pound Any kind of pasta shapes cooked al dente and drained
1.5 cup Crushed buttery flavored crackers
1 tablespoon Olive oil to drizzle on top
1 cup More shredded provolone cheese or any other shredded cheese
2 cup Shredded blended italian cheese
0.25 cup Whipped cream cheese
0.25 teaspoon Each of cayenne pepper, granulated garlic powder
As required Salt and pepper to taste
can Optional:add or substitute fresh or frozen vegetables, steamed broccoli, mushrooms, cubed ham, pork or beef. you can also use all sharp shredded cheddar or any other cheeses you prefer
Nutrition value
269
calories per serving
12 g Fat13 g Protein45 g Carbs2 g FiberOther
Current Totals
12 g Fat
13 g Protein
45 g Carbs
2 g Fiber
MacroNutrients
Carbs
45 g
Protein
13 g
Fiber
2 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
194 mg
Iron
1 mg
Vitamin A
28 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
215 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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