Cheesy Chicken And Lime Quesadillas Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the chicken until it is no longer pink.
• STEP 2.Add the lime juice, garlic powder, cumin, and salt to the skillet and stir to combine.
• STEP 3.Place a tortilla on a flat surface and sprinkle with cheese. Top with the chicken mixture and another tortilla. Repeat with the remaining tortillas and filling.
• STEP 4.Heat a large skillet over medium heat and cook the quesadillas until the cheese is melted and the tortillas are crispy and golden brown.
• STEP 5.Cut the quesadillas into wedges and serve with salsa, guacamole, and sour cream.

Cooking Tips

• You can use any type of cheese you like for these quesadillas. Cheddar, Monterey Jack, or a Mexican cheese blend all work well.
• Feel free to add additional toppings to the quesadillas, such as sliced jalapenos, diced tomatoes, or chopped cilantro.
• If you don't have a skillet large enough to cook all the quesadillas at once, you can cook them in batches.

Storage and Serving

• Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the quesadillas, place them in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Serve the quesadillas with salsa, guacamole, and sour cream for dipping.