Ingredients For Cheesy Brussels Sprouts Bread Pudding Recipe
2 tablespoon Extra virgin olive oil
2 Large shallots, finely sliced
12 ounce Brussels sprouts, trimmed and thinly sliced
2 Large garlic cloves, finely chopped
2 teaspoon Kosher Salt, Divided
1 teaspoon Black Pepper, Divided
8 ounce Fresh Shiitake Mushrooms, Sliced
0.25 cup Salted Butter, Divided
10 Large fresh sage leaves, finely chopped
5 Large eggs
3 cup Whole milk
1 inch 1 loaf brioche bread, cut into cubes
4 ounce Gruyere Cheese, Shredded
Nutrition value
334
calories per serving
20 g Fat18 g Protein20 g Carbs5 g FiberOther
Current Totals
20 g Fat
18 g Protein
20 g Carbs
5 g Fiber
MacroNutrients
Carbs
20 g
Protein
18 g
Fiber
5 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
308 mg
Iron
3 mg
Vitamin A
225 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
104 mcg
Vitamin B12
0 mcg
Vitamin C
56 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
58 mg
Manganese
1 mg
Phosphorus
350 mg
Selenium
25 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment