Cheesy Broccoli And Potato Soup Recipe

Cooking Directions

• STEP 1.In a large pot, melt butter and sauté onions until translucent.
• STEP 2.Add diced potatoes, broccoli florets, and vegetable broth to the pot.
• STEP 3.Simmer until the potatoes and broccoli are tender.
• STEP 4.Using an immersion blender or regular blender, blend the soup until smooth.
• STEP 5.Return the soup to the pot and stir in shredded cheese until melted and creamy.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• For a chunkier soup, reserve some cooked broccoli florets and diced potatoes before blending.
• You can use any type of cheese you prefer, such as cheddar, Swiss, or Gouda.
• Garnish the soup with additional shredded cheese, croutons, or fresh herbs for added flavor.

Storage and Serving

• Store the leftover soup in an airtight container in the refrigerator for up to 4 days.
• Reheat the soup on the stovetop or in the microwave before serving.