Cheesy Beer and Sausage Pierogi Bake Recipe

Ingredients For Cheesy Beer and Sausage Pierogi Bake Recipe

• 2 tablespoon Unsalted butter
• 2 tablespoon All purpose flour
• 1.5 cup Milk
• 0.25 cup Cream
• 0.5 cup Stoubeer
• 1 tablespoon Heaping whole grain mustard
• 2 cup Shredded cheddar or monterey jack cheese notes
• 1 teaspoon Kosher salt
• 2 Boxes frozen classic onion pierogis
• 0.5 pound Bulk pork sausage cooked and crumbled, drained of fat
• 3 tablespoon Plain breadcrumbs
• 1 tablespoon Extra virgin olive oil or unsalted butter
• Garnish:chopped green onion and flaleaf parsley