Potato pillows and sausage baked in a cheesy beer sauce, this easy pierogi casserole using frozen pierogis is a weeknight must-make and great way to use up leftover cheese.
Ingredients For Cheesy Beer and Sausage Pierogi Bake Recipe
2 tablespoon Unsalted butter
2 tablespoon All purpose flour
1.5 cup Milk
0.25 cup Cream
0.5 cup Stoubeer
1 tablespoon Heaping whole grain mustard
2 cup Shredded cheddar or monterey jack cheese notes
1 teaspoon Kosher salt
2 Boxes frozen classic onion pierogis
0.5 pound Bulk pork sausage cooked and crumbled, drained of fat
3 tablespoon Plain breadcrumbs
1 tablespoon Extra virgin olive oil or unsalted butter
Garnish:chopped green onion and flaleaf parsley
Nutrition value
188
calories per serving
11 g Fat7 g Protein16 g Carbs7 g FiberOther
Current Totals
11 g Fat
7 g Protein
16 g Carbs
7 g Fiber
MacroNutrients
Carbs
16 g
Protein
7 g
Fiber
7 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
135 mg
Iron
2 mg
Vitamin A
410 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
0 mg
Phosphorus
99 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
