Cheesy Sausage And Egg Bake Recipe
Recipe By All Recipes
Not just for breakfast Try it for supper too because you can make it up to 12 hours ahead of time.
4.2
11 Rating -
Rate
Non Vegdiet
1hr total
25minsPrep
35minsCook
1hr total
25m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Sausage And Egg Bake Recipe
- 1 pound Bulk pork sausage, cooked and drained
- 1.50 cup Sliced fresh mushrooms
- 8 Medium green onions, sliced
- 2 Medium tomatoes, seeded and chopped
- 2 cup Shredded Mozzarella Cheese
- 1.25 cup Original Bisquick Mix
- 1 cup Milk
- 1.50 teaspoon Salt
- 1.50 tablespoon Chopped Fresh Oregano
- 1/2 teaspoon Ground black pepper
Nutrition
value
value
2370
calories per serving
111 g Fat106 g Protein240 g Carbs28 g FiberOther
Current Totals
- Fat111g
- Protein106g
- Carbs240g
- Fiber28g
MacroNutrients
- Carbs240g
- Protein106g
- Fiber28g
Fats
- Fat111g
Vitamins & Minerals
- Calcium2331mg
- Iron18mg
- Vitamin A2751mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B62mg
- Vitamin B9760mcg
- Vitamin B120mcg
- Vitamin C220mg
- Vitamin E6mg
- Copper1mcg
- Magnesium381mg
- Manganese3mg
- Phosphorus1767mg
- Selenium86mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes