Macaroni and cheese (a. K. A. Mac and cheese) is a widespread and popular dish throughout english-speaking countries, including caribbean countries where it is known as "Macaroni pie. " Sometimes made on the stovetop and sometimes baked, the version made in the u. S. , with cheddar cheese, originates in england. But baked pasta casseroles are, of course, very italian as well, existing in countless variations and usually incorporating cheese. This baked macaroni in a besciamella (simple white sauce) and cheese sauce is topped with bread crumbs before baking, for extra golden-brown crunch. This recipe can be made with any type of short, tube-shaped pasta and you can add extra ingredients as your fancy strikes you; in fact, it's a great way to use up leftovers.
