Cheesy Bacon Potato Skins Recipe

Name: Cheesy Bacon Potato Skins Recipe
Total time: 60 min
Yield: 8
Cuisine: American

Recipe By Betty Crocker

Fried potato skins topped with cheese and bacon make a flavorful snack-ready in just an hour.

3.9

28 Rating - Rate

Non Vegdiet

1hr total

ingredients serves

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Ingredients For Cheesy Bacon Potato Skins Recipe

0.5 inch 8 slices bacon, cut into
4 Large bake potatoes
3 tablespoon Vegetable oil
0.5 teaspoon Salt
0.25 teaspoon Garlic powder
0.25 teaspoon Paprika
1 tablespoon Grated parmesan cheese
0.1200000000000001 teaspoon Pepper
Vegetable oil for deep frying
2 cup Shredded cheddar cheese
0.5 cup Sour cream
2 Large green onions, sliced

Nutrition
value

224

calories per serving

12 g Fat13 g Protein15 g Carbs2 g FiberOther

Current Totals

12 g Fat
13 g Protein
15 g Carbs
2 g Fiber

MacroNutrients

Carbs
15 g
Protein
13 g
Fiber
2 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
367 mg
Iron
1 mg
Vitamin A
62 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
0 mg
Phosphorus
274 mg
Selenium
7 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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