Cheesy Bacon & Kale Potato Skins Recipe

Recipe By Pinch of Yum

These cheesy bacon and kale potato skins are loaded with a fresh kale pesto and topped with crumbled bacon and melted cheese.

4.7
17 Rating - Rate
Non Vegdiet
1hr 35minstotal
15minsPrep
1hr 20minsCook

ingredients serves

10
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Ingredients For Cheesy Bacon & Kale Potato Skins Recipe

Nutrition
value
323
calories per serving
19 g Fat12 g Protein26 g Carbs10 g FiberOther

Current Totals

  • 19 g Fat
  • 12 g Protein
  • 26 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    26 g
  • Protein
    12 g
  • Fiber
    10 g

Fats

  • Fat
    19 g

Vitamins & Minerals

  • Calcium
    201 mg
  • Iron
    3 mg
  • Vitamin A
    113 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    98 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    37 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    114 mg
  • Manganese
    6 mg
  • Phosphorus
    246 mg
  • Selenium
    15 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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