Ingredients For Cheesy Bacon Kale Artichoke Crostini Recipe
8 ounce Cream cheese softened at room temperature
1 cup Mayonnaise
2 cup Sargento chef blends 4 state cheddar cheese separated
14 ounce Can diced artichoke hearts drained
0.5 cup A sauteed kale chopped
As required Salt and pepper to taste
4 piece Cooked bacon crumbled
0.5 piece 1 loaf of french bread sliced into a " thick
Coconut oil
Oyster crackers crushed to garnish
Nutrition value
140
calories per serving
11 g Fat8 g Protein2 g Carbs< 1 g FiberOther
Current Totals
11 g Fat
8 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
8 g
Fiber
0 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
254 mg
Iron
0 mg
Vitamin A
127 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
172 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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