Cheesesteak Sliders For A Crowd Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C).
• STEP 2.In a large skillet, heat the oil over medium heat. Add the sliced beef and cook until browned. Remove the beef from the skillet and set aside.
• STEP 3.In the same skillet, add the onions and peppers. Cook until softened and slightly caramelized.
• STEP 4.Return the beef to the skillet and stir to combine with the onions and peppers. Season with salt and pepper to taste.
• STEP 5.Place the slider buns on a baking sheet. Spoon the beef mixture onto the bottom half of each bun. Top with a slice of cheese.
• STEP 6.Cover the sliders with the top half of the buns. Brush the tops of the buns with melted butter.
• STEP 7.Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and the buns are golden brown.
• STEP 8.Remove from the oven and let cool slightly before serving.
• STEP 9.Serve the cheesesteak sliders warm and enjoy!

Cooking Tips

• For extra flavor, you can marinate the beef in your favorite steak marinade before cooking.
• If you prefer a spicier version, you can add some hot sauce or jalapenos to the beef mixture.
• Feel free to customize the toppings by adding condiments like mayonnaise, ketchup, or mustard.

Storage and Serving

• These cheesesteak sliders are best served fresh and warm.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sliders in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through.
• Serve the reheated sliders with a side of fries or a fresh salad for a complete meal.