Jalapeno Popper Philly Cheesesteak Sliders Recipe
Why These Sliders Are a Game-Changer
Picture this: the rich, savory flavors of a Philly cheesesteak meet the creamy, spicy kick of jalapeño poppers. Sounds like a dream, right? These sliders combine the best of both worlds into one mouthwatering bite. Perfect for game day, a family dinner, or even midnight snacking—these sliders never disappoint.
Make your gatherings unforgettable with these Jalapeno Popper Philly Cheesesteak Sliders. Spicy, cheesy, and irresistibly easy to prepare.
ingredients serve
Ingredients for Jalapeno Popper Philly Cheesesteak Sliders Recipe
- 37.75 g Thinly Sliced Steak
- 0.08 Nos Green Bell Pepper - Finely sliced
- 0.08 Nos Onion - Finely Sliced
- 1/4 Nos Jalapeños - Deseeded and sliced
- 9.42 g Cream Cheese
- 0.08 Cup Shredded Cheese
- 1 Nos Slider Rolls
- 1/4 Nos Butter - melted
- 0.08 Tsp Garlic Powder
- 0.08 Tsp Parsley - chopped
Directions: Jalapeno Popper Philly Cheesesteak Sliders Recipe
Step-by-Step Directions
- STEP 1.Heat a skillet over medium heat with a splash of oil. Sauté onions and bell peppers until soft and fragrant. Add steak strips, cooking until browned. Season with salt and pepper.
- STEP 1.In a bowl, combine cream cheese, diced jalapeños, and half the shredded cheese. Stir until smooth and creamy.
- STEP 2.Slice slider rolls in half (don’t separate them individually). Place the bottom half of the rolls on a baking tray. Spread the jalapeño mixture evenly over the bread. Add the cooked steak and veggies on top. Sprinkle the remaining shredded cheese. Place the top half of the rolls back on.
- STEP 3.Mix melted butter with garlic powder and parsley. Brush generously over the tops of the rolls. Cover with foil and bake at 350°F for 10 minutes. Remove foil and bake for another 5 minutes for a golden finish.
Frequently asked questions
How do I prevent the sliders from getting soggy?
Toast the bottom layer of the rolls lightly before adding the filling. This creates a barrier and keeps them crisp.
Can I make these sliders vegetarian?
Absolutely! Replace the steak with sautéed mushrooms or a plant-based meat substitute for a veggie-friendly version.
What’s the best way to reheat sliders?
Wrap them in foil and reheat in a 350°F oven for 10-15 minutes to keep them moist and fresh.
value
Current Totals
- Fat3g
- Protein2g
- Carbs4g
- Fiber1g
MacroNutrients
- Carbs4g
- Protein2g
- Fiber1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium13mg
- Iron< 1mg
- Vitamin A92mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium8mg
- Manganese< 1mg
- Phosphorus12mg
- Selenium1mcg
- Zinc< 1mg