Cheesecake Factory Chicken Piccata Recipe

Cooking Directions

• STEP 1.Season the chicken breasts with salt and pepper.
• STEP 2.Dredge the chicken in flour and shake off any excess.
• STEP 3.Heat oil and butter in a skillet and cook the chicken until golden brown on both sides.
• STEP 4.Remove the chicken from the skillet and set aside.
• STEP 5.In the same skillet, add garlic, lemon juice, chicken broth, and capers. Simmer for a few minutes.
• STEP 6.Return the chicken to the skillet and cook until heated through.
• STEP 7.Serve the chicken piccata over cooked pasta and garnish with parsley.

Cooking Tips

• Pound the chicken breasts to an even thickness for even cooking.
• Use fresh lemon juice for the best flavor.
• Serve with a side of steamed vegetables or a salad for a complete meal.

Storage and Serving

• Cheesecake Factory Chicken Piccata is best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in a skillet or microwave before serving.