Cheeseburger Soup Recipe

Cooking Directions

• STEP 1.In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
• STEP 2.Add the onions, potatoes, carrots, and garlic to the pot and cook for 5 minutes, or until the vegetables start to soften.
• STEP 3.Stir in the flour, ketchup, mustard, Worcestershire sauce, salt, and pepper. Cook for 1 minute.
• STEP 4.Gradually whisk in the chicken broth and milk. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
• STEP 5.Stir in the shredded cheese until melted and smooth.
• STEP 6.Serve the cheeseburger soup hot, topped with crispy bacon and additional shredded cheese if desired.

Cooking Tips

• For a smoky flavor, you can add a teaspoon of liquid smoke to the soup.
• If you prefer a thicker soup, you can add more flour or reduce the amount of chicken broth.
• Leftover cheeseburger soup can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Reheat the soup on the stovetop over low heat, stirring occasionally, until heated through.
• Garnish the soup with fresh chopped parsley or green onions for added freshness.
• Serve the cheeseburger soup with a side of crusty bread or a salad for a complete meal.