Cheeseburger Roll Ups Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and line a baking sheet with parchment paper.
• STEP 2.In a skillet, cook the ground beef over medium heat until browned. Drain any excess grease.
• STEP 3.Add the diced onion, garlic powder, salt, and pepper to the skillet and cook for an additional 2-3 minutes.
• STEP 4.Remove the skillet from the heat and stir in the ketchup, mustard, and pickles.
• STEP 5.Place a tortilla on a clean surface and spread a layer of the beef mixture on top, leaving a small border around the edges.
• STEP 6.Sprinkle shredded cheese over the beef mixture.
• STEP 7.Roll up the tortilla tightly and place it seam-side down on the prepared baking sheet.
• STEP 8.Repeat with the remaining tortillas and beef mixture.
• STEP 9.Brush the tops of the roll-ups with melted butter.
• STEP 10.Bake for 15-20 minutes, or until the roll-ups are golden and crispy.
• STEP 11.Serve the Cheeseburger Roll Ups with ketchup, mustard, or your favorite dipping sauce.

Cooking Tips

• You can customize the filling by adding other ingredients such as bacon, mushrooms, or jalapenos.
• For a healthier version, you can use lean ground turkey or chicken instead of beef.
• If you prefer a spicier flavor, you can add some hot sauce or chili powder to the beef mixture.
• To make the roll-ups ahead of time, you can assemble them and refrigerate until ready to bake. Add a few extra minutes to the baking time if baking from cold.

Storage and Serving

• Leftover Cheeseburger Roll Ups can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the roll-ups on a baking sheet and bake in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Serve the roll-ups with additional ketchup, mustard, or dipping sauce, if desired.