Cheeseburger Frittata Recipe

Cooking Directions

• STEP 1.Preheat your oven to 375°F (190°C) and grease a 9-inch oven-safe skillet.
• STEP 2.In a large bowl, whisk together the eggs, salt, and pepper.
• STEP 3.Heat a skillet over medium heat and cook the ground beef until browned. Add the onions and cook until softened.
• STEP 4.Pour the egg mixture over the beef and onions in the skillet. Sprinkle the tomatoes and cheddar cheese on top.
• STEP 5.Transfer the skillet to the preheated oven and bake for about 20-25 minutes, or until the eggs are set and the cheese is melted and golden.
• STEP 6.Remove from the oven and let it cool for a few minutes before slicing and serving.
• STEP 7.Serve hot with a side of salad or toast.

Cooking Tips

• Feel free to customize your frittata by adding other ingredients like bacon, mushrooms, or bell peppers.
• Make sure to use an oven-safe skillet to avoid any accidents when transferring it to the oven.
• You can also make this frittata ahead of time and reheat it in the oven or microwave when ready to serve.

Storage and Serving

• Leftover frittata can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the frittata in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the frittata hot as a main dish or slice it into smaller portions for a delicious appetizer or snack.