Love pickle? Love cheeseburger? And love soup? Here is a dish that you will fall in love with - cheeseburger and pickle soup. Scroll down for the recipe.
Ingredients For Cheeseburger And Pickle Soup Recipe
500 g Ground beef
1 Nos Onion, Diced
2 Nos Clove Of Garlic, Minced
4 Cup Beef broth
1 Cup Dill Pickles, Chopped
1 Cup Cheddar Cheese, Shredded
1 Cup • Milk
0.25 Cup All-Purpose Flour
2 Tbsp Butter -
As required for garnishing salt and pepper
Directions : Cheeseburger And Pickle Soup Recipe
Cooking Directions
STEP 1.In a large pot, brown the ground beef over medium heat. Drain excess fat if needed. Add diced onions and minced garlic to the pot. Cook until the onions are softened.
STEP 2.Sprinkle flour over the meat and onion mixture, stirring constantly to create a roux. Cook for 1-2 minutes to eliminate the raw flour taste.
STEP 3.Gradually whisk in the beef broth to avoid lumps. Bring the mixture to a simmer.
STEP 4.Add chopped pickles to the pot and let the soup simmer for about 10-15 minutes, allowing the flavours to meld.
STEP 5.In a separate saucepan, melt butter and whisk in the milk. Add the shredded cheddar cheese, stirring until smooth.
STEP 6.Pour the cheese mixture into the soup, stirring well to combine. Season with salt and pepper to taste.
STEP 7.Let the soup simmer for an additional 5 minutes to ensure it is heated through.
Cooking Tips
Customise the soup by adding your favourite burger toppings such as diced tomatoes, lettuce, or even a dollop of sour cream.
For an extra kick, you can add a splash of Worcestershire sauce or a pinch of red pepper flakes to the soup.
Serving Tips
Accompany the soup with a side of warm crusty bread or dinner rolls.
Consider serving the soup in bread bowls for a fun and creative presentation.
Nutrition value
789
calories per serving
41 g Fat78 g Protein34 g Carbs9 g FiberOther
Current Totals
41 g Fat
78 g Protein
34 g Carbs
9 g Fiber
MacroNutrients
Carbs
34 g
Protein
78 g
Fiber
9 g
Fats
Fat
41 g
Vitamins & Minerals
Calcium
1014 mg
Iron
9 mg
Vitamin A
78 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
176 mg
Manganese
0 mg
Phosphorus
841 mg
Selenium
55 mcg
Zinc
11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment