Cheeseburger and Fries Quesadilla Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the ground beef over medium heat until browned and crumbly. Drain any excess grease.
• STEP 2.Add the onion, garlic, salt, pepper, and Worcestershire sauce to the skillet. Cook for an additional 2-3 minutes, until the onion is softened.
• STEP 3.Place a tortilla in a separate skillet over medium heat. Sprinkle half of the tortilla with shredded cheese. Top with half of the cooked ground beef and a layer of french fries. Sprinkle with more cheese. Fold the tortilla in half and cook for 2-3 minutes, until the cheese is melted and the tortilla is crispy. Repeat with the remaining ingredients.
• STEP 4.Slice the quesadillas into wedges and serve hot with ketchup, mustard, and pickles on the side.

Cooking Tips

• You can use any type of ground meat or meat substitute for this recipe.
• Feel free to customize the toppings by adding lettuce, tomato, or your favorite burger condiments.
• For extra crispiness, you can toast the tortillas in a separate skillet before assembling the quesadillas.

Storage and Serving

• Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the quesadillas in a skillet over medium heat until warmed through.
• Serve the Cheeseburger and Fries Quesadilla as a main dish with a side of salad or coleslaw for a complete meal.