Cheese Steak Soup Recipe

Name: Cheese Steak Soup Recipe
Total time: 35 min
Yield: 4
Cuisine: American

Recipe By Better Homes and Gardens

The thick cheese-topped italian bread makes a great dipper in this beefy soup featuring classic philly cheese steak flavors.

3.5

24 Rating - Rate

Non Vegdiet

35minstotal

35minsPrep

Cook

ingredients serves

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Ingredients For Cheese Steak Soup Recipe

12 ounce Beef flank steak, trimmed
2 tablespoon Olive oil
1.5 cup Chopped green sweet pepper
1.5 cup Chopped onions
4 Cloves garlic, sliced
3 tablespoon All purpose flour
4 cup Reduced sodium beef broth
3 tablespoon Worcestershire sauce
1 teaspoon Salt
0.25 teaspoon Black pepper
1 inch 4 slices italian bread
1 cup Shredded provolone cheese

Nutrition
value

455

calories per serving

19 g Fat45 g Protein20 g Carbs4 g FiberOther

Current Totals

19 g Fat
45 g Protein
20 g Carbs
4 g Fiber

MacroNutrients

Carbs
20 g
Protein
45 g
Fiber
4 g

Fats

Fat
19 g

Vitamins & Minerals

Calcium
240 mg
Iron
1 mg
Vitamin A
205 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
90 mcg
Vitamin B12
0 mcg
Vitamin C
76 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
2 mg
Phosphorus
361 mg
Selenium
39 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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