Cheese Steak Soup Recipe

Ingredients For Cheese Steak Soup Recipe

• 12 ounce Beef flank steak, trimmed
• 2 tablespoon Olive oil
• 1.5 cup Chopped green sweet pepper
• 1.5 cup Chopped onions
• 4 Cloves garlic, sliced
• 3 tablespoon All purpose flour
• 4 cup Reduced sodium beef broth
• 3 tablespoon Worcestershire sauce
• 1 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 inch 4 slices italian bread
• 1 cup Shredded provolone cheese