Cheese, Spinach And Walnut Pasta Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and cook the pasta according to package instructions.
• STEP 2.In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant.
• STEP 3.Add flour and cook for 1-2 minutes, stirring constantly. Gradually whisk in milk and bring to a simmer. Cook until thickened.
• STEP 4.Stir in the cheese until melted and smooth. Add spinach and walnuts, and season with salt and pepper.
• STEP 5.Combine the cooked pasta with the cheese sauce and transfer to a baking dish. Top with additional cheese and bake for 20-25 minutes, or until golden and bubbly.
• STEP 6.Serve hot and enjoy!

Cooking Tips

• You can use any type of pasta for this recipe, such as penne, fusilli, or macaroni.
• Feel free to add other vegetables like mushrooms or cherry tomatoes for extra flavor and nutrition.
• If you prefer a crispy topping, sprinkle breadcrumbs mixed with melted butter over the pasta before baking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve as a main dish with a side salad or garlic bread for a complete meal.