Cheese And Sage Stuffed Chicken Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a small bowl, mix together the cream cheese, grated Parmesan cheese, chopped sage, minced garlic, salt, and pepper.
• STEP 3.Using a sharp knife, make a pocket in each chicken breast by cutting a slit horizontally through the side of the breast.
• STEP 4.Stuff each chicken breast with the cheese and sage mixture, then secure the opening with toothpicks.
• STEP 5.Heat olive oil in a large oven-safe skillet over medium-high heat.
• STEP 6.Add the stuffed chicken breasts to the skillet and cook for 2-3 minutes on each side, until browned.
• STEP 7.Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
• STEP 8.Remove the toothpicks before serving.
• STEP 9.Serve the cheese and sage stuffed chicken with your favorite side dishes and enjoy!

Cooking Tips

• Make sure to use a sharp knife to make the pocket in the chicken breast, as it will make the process easier.
• You can use any type of cheese that melts well, such as mozzarella or cheddar, instead of Parmesan.
• If you don't have an oven-safe skillet, you can transfer the chicken to a baking dish before baking.
• Serve the stuffed chicken with roasted vegetables or a side salad for a complete meal.

Storage and Serving

• Leftover stuffed chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the reheated chicken with fresh herbs or a squeeze of lemon juice to add a burst of flavor.