Cheese Dosa Recipe

Cooking Directions

• STEP 1.Heat a dosa tawa or non-stick pan and pour a ladleful of dosa batter.
• STEP 2.Spread the batter in a circular motion to form a thin dosa.
• STEP 3.Sprinkle grated cheese on top and cook until the cheese melts and the dosa turns golden brown.

Cooking Tips

• You can use any type of cheese for this recipe, such as cheddar, mozzarella, or processed cheese.
• Serve the cheese dosa with coconut chutney, sambar, or tomato chutney for a complete meal.

Storage and Serving

• Serve the cheese dosa hot off the pan for the best taste and texture.
• You can also add additional toppings like chopped onions, tomatoes, or bell peppers.
• This dish is best enjoyed with a side of chutney or sambar.