Cheese Crispies Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 2.In a mixing bowl, combine grated cheese, flour, and a pinch of salt. Mix well.
• STEP 3.Add melted butter to the mixture and stir until it forms a dough-like consistency.
• STEP 4.Take small portions of the dough and roll them into balls. Place them on the prepared baking sheet.
• STEP 5.Flatten each ball with the back of a fork to create a crisscross pattern.
• STEP 6.Bake in the preheated oven for 12-15 minutes or until the edges turn golden brown.
• STEP 7.Remove from the oven and let them cool on the baking sheet for a few minutes.
• STEP 8.Transfer the cheese crispies to a wire rack to cool completely before serving.
• STEP 9.Store in an airtight container at room temperature for up to 1 week.

Cooking Tips

• Use a sharp cheddar or Parmesan cheese for a stronger flavor.
• Experiment with different herbs and spices to add extra flavor to the crispies.
• Make sure to flatten the dough balls evenly to ensure even baking.

Storage and Serving

• Serve the cheese crispies as a snack or appetizer.
• Pair them with your favorite dips or spreads, such as salsa, guacamole, or cream cheese.
• Store any leftovers in an airtight container at room temperature for up to 1 week.