Cheese Ball Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine cream cheese, cheddar cheese, garlic powder, onion powder, and Worcestershire sauce.
• STEP 2.Mix until well combined and smooth.
• STEP 3.Shape the mixture into a ball and wrap it in plastic wrap.
• STEP 4.Refrigerate the cheese ball for at least 1 hour to firm up.
• STEP 5.In a separate bowl, combine chopped nuts and herbs.
• STEP 6.Unwrap the cheese ball and roll it in the nut and herb mixture, pressing gently to adhere.
• STEP 7.Refrigerate the cheese ball for another 1-2 hours to allow the flavors to meld.
• STEP 8.Serve the Cheese Ball with crackers, bread, or vegetable sticks.

Cooking Tips

• Feel free to customize the cheese ball by adding your favorite herbs or spices.
• For a festive touch, roll the cheese ball in dried cranberries or chopped parsley.
• Make sure the cream cheese is softened before mixing to ensure a smooth and creamy texture.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 5 days.
• Bring the cheese ball to room temperature before serving for the best flavor and texture.
• Serve with a variety of dippers, such as crackers, bread, or vegetable sticks.