Don't let the basic ingredients fool youthis recipe has anything but ordinary taste. The hearty potatoes have a wonderful cheesy flavor and practically melt in your mouth. Lois McCutchan, Monticello, Missouri.
4 inch Medium unpeeled red potatoes, cut into 1/4 slices
2 tablespoon Dried minced onion
As required Pepper
0.33333333333333326 cup Shredded Cheddar Cheese
Minced Fresh Parsley
Nutrition value
50
calories per serving
2 g Fat4 g Protein2 g Carbs2 g FiberOther
Current Totals
2 g Fat
4 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
4 g
Fiber
2 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
127 mg
Iron
0 mg
Vitamin A
67 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
91 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment