Cheese and Bacon Hand Pies Recipe

Ingredients For Cheese and Bacon Hand Pies Recipe

• 1 tablespoon Vegetable oil
• 0.25 pound A bacon, sliced into small pieces
• 1 Brown onion, peeled and finely chopped
• 1 tablespoon All purpose flour
• 0.33000000000000007 cup Milk
• 0.5 cup A heavy cream
• 1.33 cup Strong cheddar cheese, shredded
• Salt and freshly ground black pepper
• 14 ounce 1 pack ready rolled pie crust sheets
• 1 Egg, gently whisked with a fork