Sliced red potatoes are smothered in a rich white cheddar sauce and baked with a crispy buttery topping. A perfect holiday side dish that everyone will love.
Ingredients For Cheddar Red Scalloped Potatoes Recipe
1 pound Small red potatoes, thinly sliced
1 Small onion, thinly sliced
1 Clove garlic, minced
2 tablespoon Butter
2 tablespoon Gluten Free Flour
1.25 cup Milk
1 cup Shredded sharp white cheddar
0.25 cup Shredded Parmesan
0.25 teaspoon Salt
0.25 teaspoon Black pepper
0.75 teaspoon Italian Seasoning
2 tablespoon Butter, melted
Nutrition value
620
calories per serving
26 g Fat39 g Protein55 g Carbs10 g FiberOther
Current Totals
26 g Fat
39 g Protein
55 g Carbs
10 g Fiber
MacroNutrients
Carbs
55 g
Protein
39 g
Fiber
10 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
1082 mg
Iron
5 mg
Vitamin A
655 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
114 mcg
Vitamin B12
1 mcg
Vitamin C
88 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
161 mg
Manganese
1 mg
Phosphorus
835 mg
Selenium
29 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
