Cheddar Macaroni Ground Beef Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and cook the macaroni according to package instructions.
• STEP 2.In a large skillet, brown the ground beef and onion until cooked through.
• STEP 3.In a separate saucepan, melt the butter and whisk in the flour to make a roux. Gradually whisk in the milk and cook until thickened.
• STEP 4.Stir in the cooked macaroni, ground beef mixture, and shredded cheddar cheese. Transfer to a baking dish and top with additional cheese.
• STEP 5.Bake for 20-25 minutes, or until the cheese is melted and bubbly. Serve hot.

Cooking Tips

• You can add vegetables like peas or carrots to the ground beef mixture for added nutrition.
• Feel free to use different types of cheese, such as mozzarella or Monterey Jack, for a different flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the casserole hot as a main dish with a side salad or steamed vegetables.
• To reheat leftovers, cover the dish with foil and bake in a preheated oven at 350°F until heated through.
• You can also freeze the casserole for up to 3 months. Thaw in the refrigerator overnight before reheating.