Cheddar Gruyere Fondue Recipe

Name: Cheddar Gruyere Fondue Recipe
Total time: 25 min
Yield: 12
Cuisine: Swiss

Recipe By Chatelaine

Accompaniments baguette, cut into cubes; apples, sliced into wedges; cooked baby potatoes, halved; cooked or cured sausages, sliced.

3.7

12 Rating - Rate

Vegdiet

25minstotal

10minsPrep

Cook

ingredients serves

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Ingredients For Cheddar Gruyere Fondue Recipe

250 gram Pkg 1 year white cheddar , finely grated
225 gram Pkg gruyere , finely grated
5 tablespoon All purpose flour , divided
1 teaspoon Dry mustard
3 tablespoon Unsalted butter
2 cup Ipa beer , at room temperature
2 teaspoon Worcestershire sauce

Nutrition
value

calories per serving

4 g Fat6 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

4 g Fat
6 g Protein
< 1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
0 g
Protein
6 g
Fiber
0 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
192 mg
Iron
0 mg
Vitamin A
41 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
0 mg
Phosphorus
124 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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