Cheddar-Beer Fondue Recipe

Name: Cheddar-beer Fondue Recipe
Total time: 15 min
Yield: 8
Cuisine: Swiss

Recipe By All Recipes

Cheddar and beer fondue is easy to prepare and is perfect for dipping bread, vegetables, or apples at your next dinner party or special occasion.

4.2

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15minstotal

5minsPrep

10minsCook

ingredients serves

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Ingredients For Cheddar-Beer Fondue Recipe

1 pound Shredded Sharp Cheddar Cheese
1 tablespoon All-purpose flour
0.75 cup Lager beer
1 tablespoon Minced Garlic
2 teaspoon Worcestershire sauce

Nutrition
value

166

calories per serving

10 g Fat15 g Protein2 g Carbs< 1 g FiberOther

Current Totals

10 g Fat
15 g Protein
2 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
2 g
Protein
15 g
Fiber
0 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
514 mg
Iron
0 mg
Vitamin A
85 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
1 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
333 mg
Selenium
9 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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