Cheddar Bacon Grits Recipe

Cooking Directions

• STEP 1.In a large saucepan, bring water and salt to a boil.
• STEP 2.Slowly whisk in the grits and reduce the heat to low.
• STEP 3.Cook the grits, stirring occasionally, for 20-25 minutes or until thickened.
• STEP 4.Stir in the butter, cheddar cheese, and cooked bacon until melted and well combined.
• STEP 5.Season with salt and pepper to taste.
• STEP 6.Serve the cheddar bacon grits hot as a side dish or as a base for other ingredients.

Cooking Tips

• Use stone-ground grits for the best texture and flavor.
• For extra creaminess, substitute some of the water with milk or cream.
• Feel free to add other mix-ins like saut��ed onions, garlic, or jalape��os for additional flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop, adding a splash of water or milk to maintain the creamy texture.
• Serve the cheddar bacon grits as a side dish for breakfast, brunch, or dinner.