Chayote, Apple And Jícama Salad With Avocado And Pepita Dressing Recipe

Cooking Directions

• STEP 1.Peel and dice the chayote, apple, and jícama into bite-sized pieces.
• STEP 2.In a large bowl, combine the chayote, apple, jícama, and diced avocado.
• STEP 3.In a separate small bowl, whisk together the avocado, lime juice, olive oil, honey, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the salad and toss gently to coat all the ingredients.
• STEP 5.Sprinkle the salad with toasted pepitas before serving.
• STEP 6.Serve the salad chilled and enjoy!

Cooking Tips

• To prevent the avocado from browning, toss it with a little lime juice before adding it to the salad.
• For extra flavor, you can add some chopped fresh cilantro or mint leaves to the salad.
• Toasting the pepitas in a dry skillet for a few minutes will enhance their nutty flavor.

Storage and Serving

• This salad is best served immediately after preparing to maintain its crispness.
• If you need to make it ahead of time, store the salad and dressing separately in airtight containers in the refrigerator.
• Before serving, toss the salad with the dressing and sprinkle with toasted pepitas.