Chargrilled Prosciutto Asparagus With Pesto Dressing Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Wrap each asparagus spear with a slice of prosciutto.
• STEP 3.Grill the wrapped asparagus for 3-4 minutes, turning occasionally, until the asparagus is tender and the prosciutto is crispy.
• STEP 4.Drizzle the pesto dressing over the grilled asparagus and serve.

Cooking Tips

• Choose asparagus spears that are firm and bright green.
• Make sure to wrap the prosciutto tightly around the asparagus to prevent it from falling off during grilling.
• You can make your own pesto dressing or use store-bought for convenience.

Storage and Serving

• This dish is best served immediately after grilling.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve as a side dish with grilled meats or as part of a salad.