Chard-Or Collard-Wrapped Polenta-Chile Tamale Packages Recipe

Cooking Directions

• STEP 1.Prepare the polenta according to the package instructions and let it cool.
• STEP 2.Blanch the chard or collard leaves in boiling water for a few seconds, then transfer them to an ice bath to cool.
• STEP 3.Lay out a chard or collard leaf and spread a layer of polenta on top, leaving a border around the edges.
• STEP 4.Place a spoonful of the chile filling in the center of the polenta.
• STEP 5.Fold the sides of the leaf over the filling, then roll it up tightly to form a package.
• STEP 6.Repeat with the remaining leaves, polenta, and filling.
• STEP 7.Place the tamale packages in a steamer basket and steam for about 20 minutes, or until the leaves are tender.
• STEP 8.Remove from the steamer and let them cool slightly before serving.
• STEP 9.Serve the chard or collard-wrapped polenta-chile tamale packages with salsa or guacamole.
• STEP 10.Enjoy!

Cooking Tips

• You can use either chard or collard leaves for this recipe, depending on your preference.
• Make sure to spread the polenta evenly on the leaves to ensure a consistent flavor in each tamale package.
• If the leaves are too large, you can trim them to a more manageable size before using them as wrappers.
• Feel free to adjust the amount of chiles in the filling to suit your spice preference.
• These tamale packages can be made ahead of time and stored in the refrigerator for up to 2 days.

Storage and Serving

• Store any leftover tamale packages in an airtight container in the refrigerator.
• To reheat, steam them for a few minutes until heated through.
• Serve the tamale packages as a main dish or as an appetizer for a party or gathering.