Make this super easy instant pot char siu using pork ribs and finish cooking by broiling in the oven to get a nice brown color on the ribs or finish cooking on the stove. your choice
2.5 pound 1 big slab pork ribs or spare ribs about
3 tablespoon 1 small onion onion powder
2 teaspoon 5 cloves garlic garlic powder
2 tablespoon 1 cube red fermented bean curd optional, mash with a fork and get about the juice
3 tablespoon Hoisin sauce
1 tablespoon Oyster sauce
1 tablespoon Cooking wine
3 tablespoon Brown sugar
3 tablespoon Honey
1 teaspoon Five spice powder
As required Salt to taste
Nutrition value
550
calories per serving
28 g Fat51 g Protein22 g Carbs2 g FiberOther
Current Totals
28 g Fat
51 g Protein
22 g Carbs
2 g Fiber
MacroNutrients
Carbs
22 g
Protein
51 g
Fiber
2 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
172 mg
Iron
14 mg
Vitamin A
72 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
107 mg
Manganese
0 mg
Phosphorus
509 mg
Selenium
105 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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