Chappati Or Roti Mayonnaise Roll Recipe

Cooking Directions

• STEP 1.In a bowl, mix mayonnaise, chopped vegetables, salt, pepper, and lemon juice to make the filling.
• STEP 2.Heat a chappati or roti on a tawa or griddle until warm and pliable.
• STEP 3.Spread the mayonnaise filling evenly on the chappati or roti.
• STEP 4.Roll the chappati or roti tightly, sealing the filling inside.
• STEP 5.Cut the roll into smaller pieces and serve as a snack or pack it for lunch.
• STEP 6.Enjoy the delicious Chappati or Roti Mayonnaise Roll!

Cooking Tips

• You can add chopped herbs like coriander or mint for extra flavor.
• To make it more filling, you can add cooked chicken or paneer to the filling.
• If you prefer a spicier roll, you can add some chili flakes or chopped green chilies.

Storage and Serving

• These rolls are best served fresh, but you can store them in an airtight container in the refrigerator for up to 2 days.
• To serve, you can warm the rolls in a microwave or on a tawa before enjoying.
• Serve the Chappati or Roti Mayonnaise Roll as a snack or as a part of a meal with a side of salad or chutney.