Chanar jalebi Recipe

Cooking Directions

• STEP 1.In a bowl, crumble the cottage cheese and knead it into a smooth dough.
• STEP 2.Divide the dough into small portions and shape them into spiral shapes.
• STEP 3.Heat oil in a pan for deep frying.
• STEP 4.Fry the jalebis until golden brown and crispy.
• STEP 5.Remove the jalebis from the oil and immediately dip them in warm sugar syrup.
• STEP 6.Let the jalebis soak in the syrup for a few minutes and then serve hot.

Cooking Tips

• Make sure the cottage cheese is well-drained to avoid excess moisture in the dough.
• You can add a pinch of cardamom powder to the sugar syrup for added flavor.
• Serve the jalebis with a dollop of rabri or vanilla ice cream for a delightful combination.

Storage and Serving

• Chanar jalebis are best served fresh and hot.
• If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
• Reheat in a microwave or a hot oven before serving.