Chana ros or chanya ros (dry white peas goan curry) Recipe

Ingredients For Chana ros or chanya ros (dry white peas goan curry) Recipe

• 1 cup Dry White peas / Safed Vatana
• 6 coconut – tblsps
• 5 No.s Black pepper
• stick cinnamon – a tiny
• 2 No.s Cloves
• 3 No.s Whole Red chillies
• 1 onions – medium, finely chopped
• 2 cardamom – pods
• 2 teaspoon jeera or Cumin Seeds
• 1 teaspoon Mustard Seeds
• coriander leaves – few for garnish
• 1 tablespoon coconut oil
• 0.5 teaspoon turmeric powder
• 1 teaspoon Tamarind
• As required Salt
• 1 cup water – to cook the peas + 0.5 cup to adjust the consistency of the gravy