Chana Masala-Chickpeas Curry Recipe

Ingredients For Chana Masala-Chickpeas Curry Recipe

• 2 cup Kabuli chana , dry
• 0.25 teaspoon baking soda
• 1 teaspoon Salt
• 8 As required cups water, more
• 4 tablespoon olive oil
• 3 medium tomatoes
• 1 inch fresh ginger, peeled
• 6 cloves garlic, peeled
• 2 green chilies
• 1 cup canned tomatoes, puréed
• 0.5 teaspoon cumin powder
• 1 teaspoon coriander powder
• 0.5 teaspoon red chili powder
• 1 teaspoon Turmeric
• 0.5 teaspoon salt or to taste
• 1.5 teaspoon cumin seeds, roasted
• 1 bay leaf
• 1 cup cooked onion purée or 2 medium onion, finely chopped
• 0.25 teaspoon coriander powder
• 1 teaspoon amchoor
• 2 tablespoon fresh coriander , chopped