Chana Dal Bihari Style Recipe

Recipe By Slurrp

Chana dal is an interesting blend of spices used as a whole. Bihari Chana Dal Puri Recipe is a traditional Bihari style poori stuffed with chana dal cooked in spices. This Bengal gram dal stuffed puris are made of wheat flour stuffed with chana and deep-fried. Like a deep-fried Bengali Poori stuffed with spiced urad dal. Traditionally, one serves these dal puris with rice kheer for breakfast. 

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Ingredients For Chana Dal Bihari Style Recipe

Directions : Chana Dal Bihari Style Recipe

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step 4

Nutrition
value
562
calories per serving
10 g Fat36 g Protein80 g Carbs30 g FiberOther

Current Totals

  • 10 g Fat
  • 36 g Protein
  • 80 g Carbs
  • 30 g Fiber

MacroNutrients

  • Carbs
    80 g
  • Protein
    36 g
  • Fiber
    30 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    163 mg
  • Iron
    12 mg
  • Vitamin A
    1979 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    325 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    76 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    237 mg
  • Manganese
    3 mg
  • Phosphorus
    569 mg
  • Selenium
    78 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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