Cereal Granola With Almonds And Warm Milk Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine oats, almonds, honey, and melted coconut oil. Mix well to coat the oats and almonds evenly.
• STEP 3.Spread the mixture onto the prepared baking sheet and bake for 20-25 minutes, or until golden brown and crispy.
• STEP 4.Remove from the oven and let it cool completely. The granola will become crispier as it cools.
• STEP 5.Serve the cereal granola with warm milk and enjoy!

Cooking Tips

• You can customize the granola by adding dried fruits, such as raisins or cranberries, after it has cooled.
• Store the granola in an airtight container at room temperature for up to two weeks.
• To serve, heat the milk in a saucepan or microwave until warm, then pour it over the granola.

Storage and Serving

• Store the granola in an airtight container at room temperature for up to two weeks.
• Serve the cereal granola with warm milk for a comforting breakfast.