This glorious salad is extremely simple to make. The three primary ingredients blend beautifully to form a combination of salty fish, creamy potato and fragrant crisp celery, tied together with peppery olive oil and lemon.
Ingredients For Celery, Potato And Salt Cod Salad Recipe
250 gram Salt cod fillet
400 gram New potatoes
1 Head of celery
1 Bay leaf
1 Lemon
150 milliliter Extra virgin olive oil
Nutrition value
404
calories per serving
38 g Fat2 g Protein15 g Carbs2 g FiberOther
Current Totals
38 g Fat
2 g Protein
15 g Carbs
2 g Fiber
MacroNutrients
Carbs
15 g
Protein
2 g
Fiber
2 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
42 mg
Iron
1 mg
Vitamin A
130 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
0 mg
Phosphorus
52 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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