Cedar Plank Shrimp Recipe

Cooking Directions

• STEP 1.Soak the cedar plank in water for at least 1 hour to prevent it from burning on the grill.
• STEP 2.Preheat the grill to medium-high heat.
• STEP 3.In a bowl, combine garlic, lemon juice, olive oil, salt, pepper, and your choice of herbs (such as parsley, thyme, or dill).
• STEP 4.Add the shrimp to the marinade and toss to coat. Let it marinate for 15-30 minutes.
• STEP 5.Remove the cedar plank from the water and place it on the grill. Let it heat up for a few minutes.
• STEP 6.Arrange the marinated shrimp on the cedar plank, making sure they are in a single layer.
• STEP 7.Grill the shrimp on the cedar plank for about 5-7 minutes per side, or until they are pink and opaque.
• STEP 8.Remove the shrimp from the grill and serve immediately.
• STEP 9.Garnish with fresh herbs and lemon wedges, if desired.

Cooking Tips

• Make sure to soak the cedar plank in water for at least 1 hour before grilling to prevent it from catching fire.
• You can use any type of shrimp for this recipe, but larger shrimp work best for grilling.
• Feel free to customize the marinade by adding your favorite herbs and spices.
• Serve the cedar plank shrimp with a side of grilled vegetables or a fresh salad for a complete meal.

Storage and Serving

• Cedar plank shrimp is best served immediately after grilling.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the shrimp, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through.
• Do not reheat the shrimp on the cedar plank, as it may catch fire in the oven.