This quick and easy indian-inspired skillet dish, is a low-carb take on chicken biryani, made with riced cauliflower in place of rice. It's also keto, gluten-free and whole30 compliant.
Ingredients For Cauliflower Rice Chicken Biryani Recipe
1 pound NeverAny! Fresh ABF Chicken Breasts, cut into 1 inch chunks
2 teaspoon kosher salt
1 teaspoon grated ginger
1 teaspoon minced garlic
1 teaspoon garam masala
0.75 teaspoon ground turmeric
0.25 teaspoon chili powder
1 tablespoon Fresh lemon juice
3 teaspoon Carlini Ghee Clarified Butter
1 large yellow onion, diced
1 hot green chili pepper, sliced
2 cup packages, 6 frozen Season’s Choice Plain or Garlic Riced Cauliflower
0.25 cup chopped cilantro
lemon wedges, for serving
Nutrition value
269
calories per serving
17 g Fat24 g Protein4 g Carbs7 g FiberOther
Current Totals
17 g Fat
24 g Protein
4 g Carbs
7 g Fiber
MacroNutrients
Carbs
4 g
Protein
24 g
Fiber
7 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
76 mg
Iron
4 mg
Vitamin A
622 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
85 mcg
Vitamin B12
0 mcg
Vitamin C
63 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
85 mg
Manganese
1 mg
Phosphorus
282 mg
Selenium
24 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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