Cauliflower Pasta Carbonara Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.Cut the cauliflower into small florets and toss with olive oil, salt, and pepper. Spread the cauliflower on a baking sheet and roast for 20-25 minutes, or until golden brown and tender.
• STEP 3.In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 4.In a separate bowl, whisk together the eggs, Parmesan cheese, minced garlic, salt, and pepper.
• STEP 5.In a large skillet, heat olive oil over medium heat. Add the roasted cauliflower and sauté for 2-3 minutes.
• STEP 6.Add the cooked pasta to the skillet with the cauliflower and toss to combine.
• STEP 7.Pour the egg mixture over the pasta and cauliflower, stirring constantly to coat the pasta evenly. Cook for an additional 2-3 minutes, until the sauce thickens slightly.
• STEP 8.Remove from heat and serve the Cauliflower Pasta Carbonara immediately, garnished with fresh parsley and extra Parmesan cheese.

Cooking Tips

• Make sure to roast the cauliflower until it is golden brown and tender for the best flavor and texture.
• Whisk the egg mixture vigorously to ensure a smooth and creamy carbonara sauce.
• Be careful not to overcook the pasta, as it will continue to cook slightly when combined with the sauce.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta carbonara in a skillet over low heat, adding a splash of milk or cream to revive the creaminess.
• Serve the Cauliflower Pasta Carbonara as a main dish with a side salad or garlic bread for a complete meal.