Cauliflower Gnocchi With Pesto And Sun Dried Tomatoes Recipe
Recipe By All Recipes
Pull from your freezer, pantry, and refrigerator to make this quick-cooking, deeply satisfying cauliflower gnocchi dish with pesto and sun-dried tomatoes.
Ingredients For Cauliflower Gnocchi With Pesto And Sun Dried Tomatoes Recipe
As required Kosher salt
2 Packages green giant cauliflower gnocchi
2 tablespoon Olive oil
0.33333333333333326 cup Prepared Pesto
0.5 cup B&g sun dried tomatoes packed in oil, drained and chopped
1 tablespoon Lemon juice
0.25 cup Toasted, sliced almonds
Nutrition value
136
calories per serving
13 g Fat3 g Protein2 g Carbs4 g FiberOther
Current Totals
13 g Fat
3 g Protein
2 g Carbs
4 g Fiber
MacroNutrients
Carbs
2 g
Protein
3 g
Fiber
4 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
38 mg
Iron
1 mg
Vitamin A
289 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
0 mg
Phosphorus
72 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
