Cauliflower Gnocchi Caprese Recipe

Cooking Directions

• STEP 1.Cook the cauliflower gnocchi according to the package instructions.
• STEP 2.In a separate pan, heat olive oil over medium heat.
• STEP 3.Add the cherry tomatoes and cook until they start to soften, about 5 minutes.
• STEP 4.Add the cooked cauliflower gnocchi to the pan and toss to combine.
• STEP 5.Stir in the mozzarella cheese and cook until melted and gooey.
• STEP 6.Remove from heat and garnish with fresh basil leaves.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• Make sure to cook the cauliflower gnocchi until it is tender but still holds its shape.
• You can add some garlic or red pepper flakes for extra flavor if desired.
• Feel free to add some balsamic glaze or drizzle with olive oil for added richness.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pan over medium heat until warmed through.
• Serve as a main dish or as a side with grilled chicken or fish.